Meat and Others

Liuting Pig's Trotters: A traditional famous snack in Qingdao, it has a bright color, delicious taste, and is refreshing without being greasy. The meat is moderately soft and hard, with a soft and glutinous texture. Through a unique marinating and stewing process, the skin of the pig's trotters is smooth and the meat is tender. The bones and meat are easy to separate, making it very convenient to eat. It is usually served with a special sauce, adding a distinctive flavor.

Liuting Pig's Trotters in Qingdao

Spare Ribs with Rice: High - quality spare ribs are selected and cooked by stewing or braising. The meat is tender and juicy, and even the bones are flavorful. Paired with soft and glutinous rice and topped with a thick sauce, it has a rich taste and is nutritious and delicious. It can be eaten as a main meal to fill the stomach or enjoyed with beer during a pleasant food - tasting time.

Spare Ribs with Rice in Qingdao

Old Qingdao Fried Pork: Cut the pork into strips or chunks, marinate it with various seasonings, coat it with batter or starch, and then fry it in oil until it turns golden and crispy. The outer skin is crispy and delicious, while the inner pork is tender and juicy, with a moderately salty and savory taste. It's really satisfying to eat. It is one of the traditional snacks loved by Qingdao people and is also very popular in the Beer Street.

Old Qingdao Fried Pork in Qingdao

Laoshan Jelly: It is made mainly from Gelidium amansii. It has a crystal - clear appearance, similar to jelly. With a smooth and delicate texture, it is usually mixed with seasonings such as mashed garlic, vinegar, soy sauce, and sesame oil. It tastes refreshing and has a unique flavor. It is an excellent product for relieving summer heat and quenching thirst in Qingdao and is also one of the special cold dishes on the tables in the Beer Street.